Simple Italian snacks: more recipes from America's favorite panini bar
Denton, Jason, Kellinger, Kathryn
Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain.Simple Italian Snacksshows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.
The authors of the wildly successfulSimple Italian Sandwichesinclude all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes inSimple Italian Snacksare quick yet incredibly sophisticated and, as always, delicious.
The authors of the wildly successfulSimple Italian Sandwichesinclude all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes inSimple Italian Snacksare quick yet incredibly sophisticated and, as always, delicious.
Catégories:
Année:
2008
Editeur::
William Morrow Cookbooks; HarperCollins e-books
Langue:
english
Pages:
192
ISBN 10:
006198065X
ISBN 13:
9780061980657
Fichier:
PDF, 6.57 MB
IPFS:
,
english, 2008
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