Amino Acids: Biochemistry and Nutrition
Guoyao Wu (Author)Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry
Catégories:
Année:
2010
Edition:
1
Editeur::
CRC Press
Langue:
english
ISBN 10:
1439861900
ISBN 13:
9781466538320
Fichier:
PDF, 51.71 MB
IPFS:
,
english, 2010